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How to make Phar Phar Chicken Wings with Chilli Garlic Sauce

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Chicken Wings

Crispy chicken wings with a delicious blend of tang, sweetness, and heat, tossed in a spicy chili garlic sauce. Asian-style spicy chicken wings with a house sauce, made famous by House of Wok.

Ingredients

400gmchicken wings

2tablespoonsoy sauce

1tablespoonoyster sauce

1tablespoonhoney

2clovesgarlic

1teaspoonginger

1/2 teaspoon of spice powder

1/4teaspoonsalt

1Pinchblack pepper

3tablespoonvegetable oil

2tablespoonsriracha sauce

1tablespoonsoy sauce

1tablespoonrice vinegar

1tablespoonhoney

1clovegarlic

1/2teaspoonginger

1/4teaspoonsesame oil

1Pinchchilli flakes

How to Prepare Chilli Garlic Sauce for Phar Phar Chicken Wings

First Step

To make the chicken wing marinade, combine soy sauce, oyster sauce, honey, grated ginger, minced garlic, Chinese five-spice powder, salt, and black pepper in a mixing bowl.

Step Two

Toss the chicken wings in the marinade-filled bowl to ensure an even coating. Give them a few minutes to marinate while you make the garlic and chili sauce.

Step Three

To make the chili garlic sauce, combine the rice vinegar, honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, sesame oil (if using), and red pepper flakes in a small bowl. Put aside.

Step Four

In a skillet or frying pan, warm the vegetable oil over medium heat. Reserving any leftover marinade, carefully add the marinated chicken wings to the pan once the oil is hot.

Step Five

The chicken wings should be cooked through and golden brown after about 5 minutes on each side. Flip them occasionally to ensure even cooking.

Step Six

Spoon the reserved marinade into a small saucepan and cook over medium-low heat, stirring occasionally, until it thickens slightly while the chicken wings are cooking. This will be applied to the wings as a glaze.

Step Seven

After the chicken wings are done, take them out of the pan and put them on a plate covered with paper towels to absorb extra oil. Evenly coat the cooked wings by brushing them with the glaze.

Step Eight

If desired, top the hot Phar Phar Chicken Wings with Chili Garlic Sauce and sliced green onions and sesame seeds.

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Ahmed Mainul

My name is Ahmed Mainul Mondal, I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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