Aalia Collection :
Chef Vaneet has a 25-year career that has been marked by innovative culinary excellence. He uses his wealth of experience and creative flair to elevate the culinary offerings across all of the luxury properties in the Aalia Collection.
Chef Vaneet Wadhera is a culinary maestro who is well-known for his creative take on Indian and international cuisine. His passion for food and unparalleled expertise have established him as a prominent figure not only in the culinary world but also in pre-openings, concept development, and food & beverage operations.
In his career, Chef Vaneet Wadhera has held a variety of positions, demonstrating his adaptability and leadership in the hospitality sector. These positions include Chef, Director of Food & Beverages, General Manager at RAAS Hotel, Rajmahal Palace, Jaipur, Mentor, and Advisor. His travels have taken him all over the world, where he has worked with world-class chefs like Claude Bosi, Jason Black, Shaun Kenworthy, Abdul Ali, Manish Mehrotra, and Christian Garcia to hone his craft in famous kitchens like Indian Accent, Bibendum, Babek, and Maroush, among others.
Chef Vaneet Wadhera’s accomplishments, which emphasize his commitment to culinary excellence, include multiple commendations and the esteemed Silver Hat Award. His meals are praised for their exquisite presentation, bold and harmonious flavors, and careful attention to detail, which provide diners with a one-of-a-kind and unforgettable dining experience.
“We are delighted to welcome Chef Vaneet Wadhera to the Aalia Collection family under JPL Hospitality Services Pvt Ltd as our Corporate Chef,” said Kavinder Besoya, Chief Operating Officer of Aalia Collection. “Our dedication to providing unmatched luxury dining experiences throughout our boutique hotels is perfectly matched with Chef Vaneet’s extraordinary talent, experience, and passion for culinary innovation. We are excited about the innovative cooking techniques and refined dining experiences he will provide for our guests.”
