Sheraton Grand Bengaluru Whitefield Hotel appoints Ravi Rawat as the Assistant Pastry Chef

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Ahmed Mainul
Ahmed Mainulhttps://www.hospitalitycareerprofile.com
Ahmed Mainul (Mainul Mondal) is a seasoned journalist with extensive experience in hospitality news, executive appointments, biographies, and industry updates. Having worked with reputed hotel brands like Marriott, Taj, and others, he brings a wealth of industry knowledge to his writing. His deep understanding of the hospitality sector and his commitment to delivering insightful stories make him a trusted contributor to Hospitality Career Profile
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Sheraton Grand Bengaluru Whitefield Hotel appoints Ravi Rawat

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center is delighted to announce the appointment of Ravi Rawat as its new Assistant Pastry Chef. A culinary artisan with over nine years of experience, Chef Ravi is renowned for his expertise in bakery and pastry arts, blending creativity with precision to deliver exceptional gastronomic creations.
Chef Ravi’s impressive career spans some of the country’s most esteemed establishments, including Grand Hyatt Kochi, The Westin Hyderabad, and Aloft Hotel Bengaluru. At Grand Hyatt Kochi, he led bakery operations, crafting innovative recipes and mentoring a team of pastry chefs. His remarkable contributions to the culinary world have earned him accolades. Among his notable achievements is the creation of the tallest edible Christmas tree at The Westin Hyderabad, a feat that garnered widespread acclaim.
Guided by a culinary philosophy that champions the use of fresh, locally sourced ingredients, Chef Ravi curates’ desserts that cater to a diverse range of palates. His passion for innovation drives him to experiment with new techniques and flavors, ensuring every creation is a memorable indulgence.
In his new role, Chef Ravi will oversee the bakery and pastry operations at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center. With his artistic vision and leadership, the hotel’s dining experience is set to reach new heights, offering guests an exquisite array of desserts that perfectly complement its world-class hospitality. In his part time hobbies he likes to do food photography and creating innovative recipes.
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,900 properties across more than 30 leading brands in 141 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
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