The Four Seasons Resort Mauritius at Anahita has appointed Martin Dell as General Manager.
Martin Dell, who is thrilled about his new position as general manager of Four Seasons Resort Mauritius, says, “Being a hotelier is a way of life.” Martin enrolled in a hotel school at the Grand Hotel Pupp in the Czech Republic to start his career in the hospitality sector. After graduating from the prestigious William Blue Hospitality School in Australia with a Bachelor of Business and Hotel Management, he set out on a 21-year career in the hospitality sector, accumulating a wealth of knowledge and priceless experiences around the world.
Martin has been connected to a number of esteemed restaurants and bars in Sydney, Doha, Hong Kong, Singapore, Jordan, and Maui. In 2014, his leadership and hard work led to him being promoted to Hotel Manager at the Four Seasons Regent Singapore, where he had previously worked as Director of Food and Beverage. In February 2020, he made a comeback to the Czech Republic, where he joined Four Seasons Prague as the country’s first general manager. He remembers, “It was an honor to take on this role, and it was the ideal chance for my family to get back in touch with their roots.”
Manhattan Bar climbed to the top of Asia’s 50 Best Bars in 2017 and the third place in the world’s 50 Best Bars in 2018 while he was living in Singapore. His words, “Securing a coveted spot in The World’s 50 Best Bars was a proud moment for me and the entire food and beverage team.”
While Martin was in charge of the renowned Four Seasons Hotel Prague, he was recognized for creating history when the hotel maintained its esteemed Forbes 5-star rating for five years in a row and broke records for both staff and guest satisfaction. He says, “I look forward to learning from my colleagues, but more importantly, I love sharing my knowledge with them.” “The secret to success is to work together, share the passion, and enjoy what we do.”
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