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How to make Rice Kheer Pudding Recipe

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How to make Rice Kheer Pudding

Simple ingredients like milk, sugar, and short-grain rice are combined to create the delicious dessert known as rice kheer pudding. With each spoonful, the senses are delighted by this dish’s richness and creaminess. Rice is cooked slowly in milk in this traditional rice recipe until it takes on a rich consistency. Pistachios and almonds give a crunchy texture, while cardamom adds a fragrant touch. The rice grains absorb the sweetness of the milk, creating a flavorful fusion that ends in a smooth texture. Rice Kheer Pudding’s golden hue, which is frequently adorned with saffron strands, gives it an extra dash of decadence. This decadent dessert, served warm or cold, is a staple of holiday festivities and get-togethers with loved ones, inviting all to savor its classic charm. Rice kheer pudding is a perennial favorite in homes all over the world because each spoonful is a voyage through culinary bliss and tradition.

INGREDIENTS

4cupmilk

1/2cuprice

1/2cupsugar

1/2cupcondensed milk

1tablespoonghee

1Pinchsaffron

2 tablespoons of mixed dry fruits

1/4teaspoongreen cardamom

water as required

How to make Rice Kheer Pudding

Step 1

Wash the rice and soak it in water for about 30 minutes. Drain the water.

Step 2

In a heavy-bottomed pan, add ghee and the drained rice and sauté for a few minutes until it turns slightly transparent.

Step 3

Pour the hot milk and add saffron; bring it to a boil, then keep simmering until the rice is cooked and the mixture thickens.

Step 4

Add sugar, cardamom powder, and condensed milk, mix well, and let it simmer until the kheer reaches the required consistency.

Step 5

Remove the kheer from the heat, add the nuts and let it set in desired shape, Serve it with your choice of sauce and garnishes.

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Ahmed Mainul

My self Ahmed Mainul Mondal, and I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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