Easy methods to make Rice Kheer Pudding
Easy components like milk, sugar, and short-grain rice are mixed to create the scrumptious dessert referred to as rice kheer pudding. With every spoonful, the senses are delighted by this dish’s richness and creaminess. Rice is cooked slowly in milk on this conventional rice recipe till it takes on a wealthy consistency. Pistachios and almonds give a crunchy texture, whereas cardamom provides a aromatic contact. The rice grains soak up the sweetness of the milk, making a flavorful fusion that ends in a clean texture. Rice Kheer Pudding’s golden hue, which is incessantly adorned with saffron strands, provides it an additional sprint of decadence. This decadent dessert, served heat or chilly, is a staple of vacation festivities and get-togethers with family members, inviting all to savor its traditional allure. Rice kheer pudding is a perennial favourite in houses everywhere in the world as a result of every spoonful is a voyage by culinary bliss and custom.
INGREDIENTS
4cupmilk
1/2cuprice
1/2cupsugar
1/2cupcondensed milk
1tablespoonghee
1Pinchsaffron
2 tablespoons of blended dry fruits
1/4teaspoongreen cardamom
water as required
Easy methods to make Rice Kheer Pudding
Step 1
Wash the rice and soak it in water for about half-hour. Drain the water.
Step 2
In a heavy-bottomed pan, add ghee and the drained rice and sauté for a couple of minutes till it turns barely clear.
Step 3
Pour the new milk and add saffron; deliver it to a boil, then maintain simmering till the rice is cooked and the combination thickens.
Step 4
Add sugar, cardamom powder, and condensed milk, combine effectively, and let it simmer till the kheer reaches the required consistency.
Step 5
Take away the kheer from the warmth, add the nuts and let it set in desired form, Serve it along with your selection of sauce and garnishes.
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