How to cooking Tasty Rava Upma
Rava Upma is a yummy South Indian breakfast that many people love. It’s easy to make and has a great taste. Let’s dive into making the perfect Rava Upma step by step.
Ingredients You Need
For this delicious dish, you’ll need semolina (Rava), mustard seeds, urad dal, chana dal, curry leaves, green chilies, ginger, onions, and a bit of turmeric for color.
Roasting the Rava
Start by cooking the Rava in a pan until it smells nice and nutty. This step makes sure your Upma is fluffy and not sticky. Take your time with this to get the perfect texture.
Tempering the Spices
In another pan, heat some oil and add mustard seeds. When they pop, add urad dal and chana dal until they turn golden. Then, throw in curry leaves, green chilies, and chopped ginger. This mix gives your Upma a fantastic aroma.
Making the Base
Add finely chopped onions to the mix. Cook until they’re see-through, and add a pinch of turmeric for color. This flavorful base sets the stage for the star of the show – the roasted Rava.
Mixing the Flavors
Now, gently add the roasted Rava to the pan. Stir well to avoid lumps. Slowly add water while stirring to get the right consistency. You want it not too mushy and not too dry.
Let It Simmer
Cover the pan and let everything simmer. This allows the flavors to blend, creating a tasty dish. The aroma tells you something amazing is cooking.
Add Some Freshness
Uncover the pan and add freshly chopped coriander leaves for freshness. Squeeze some lemon for a zesty kick. This final touch completes your dish.
Serving Tips
You can enjoy Rava Upma on its own or with coconut chutney, tangy tomato chutney, or a bit of pickle. Pair it with a hot cup of filter coffee for the full experience.
Making Rava Upma is easy and delicious. From picking the right ingredients to each cooking step, it’s a simple journey into South Indian breakfast. Enjoy the simplicity, savor the flavors, and celebrate this tasty tradition. Happy cooking!
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