Tushar Bhattacharya takes over as Executive Chef of Welcomhotel Ahmedabad

The Welcomhotel Ahmedabad has appointed Tushar Bhattacharya as its new executive chef. Tushar’s passion and culinary expertise, gained from working in kitchens across the nation, will undoubtedly be a benefit to the ITC Kitchen at the Welcome Hotel Ahmedabad.

Growing up in Indore, Madhya Pradesh, in a family that has celebrated and cherished the art of cooking, Tushar was inspired to pursue a career in the culinary world early on. He rejoiced in whipping up meals that brought joy to those around him.

His upbringing in a vibrant culinary hub, coupled with his vast experience of working in different Indian states and the revered properties of ITC Hotels Group, makes Tushar appreciate the diverse gourmet traditions and ingredients from across the length and breadth of the country.

Throughout his career, Tushar has worked across states like Tamil Nadu, Kerala, Karnataka, Maharashtra, Madhya Pradesh, Delhi, Haryana, West Bengal, Manipur, Rajasthan, and Punjab. He has worked as a Sous Chef and a Senior Sous Chef at ITC Maratha in Mumbai, ITC Grand Bharat in Manesar, ITC Maurya in New Delhi, and ITC Gardenia in Bengaluru. During his culinary journey of 13 years, he has served every hotel in different roles and climbed up the ladder from a trainee to an executive chef.

“I truly look forward to leading the culinary team at Welcomhotel Ahmedabad by ITC Hotels.  I will continue to explore indigenous ingredients and flavours, aiming to create memorable dining experiences for guests and patrons of the hotels,” he said.

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