Rafi Ansari Joins The Westin Goa as Director of Food and Beverage
Rafi is a seasoned professional with an amazing track record, having supervised food and beverage operations in the hotel industry for over 17 years. His expertise includes various well-known hotels and brands, such as the JW Marriott Juhu, Marriott Kochi, Fairfield by Marriott Lucknow, Courtyard by Marriott Hebbal, Bengaluru, and Navi Mumbai Marriott Hotel.
Rafi has exhibited exceptional skill in managing food and beverage operations throughout his lengthy career, highlighting his strategic vision and operational aptitude. His professional highlights include improving guest experiences and pushing culinary quality, making him an ideal match for The Westin Goa’s dedication to great service and unforgettable dining experiences.
Rafi’s complete awareness of the dynamic nature of food and beverage operations, along with his unique approach to upgrading dining experiences, perfectly complements The Westin Goa’s dedication to offering exceptional service and unforgettable dining experiences. His track record reflects a proactive attitude toward forming partnerships that improve the entire visitor experience by introducing new dining ideas and service options.
“We are delighted to have Rafi Ansari join our team as Director of Food and Beverage,” stated Harish Gopalakrishnan, General Manager of The Westin Goa. His significant expertise, notably in pre-opening settings, and commitment to culinary innovation make him a key member of our team. We are convinced that Rafi’s leadership will raise our F&B offerings and enrich the visitor experience at The Westin Goa.
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Rafi Ansari named new Director of Food and Beverage at The Westin Goa.https://t.co/w5QVonJZg7#RafiAnsari #WestinGoa #DirectorOfFoodAndBeverage #HospitalityIndustry #CulinaryExcellence #GuestExperience
— Hospitality career profile (@H_C_P_Magazine) July 12, 2024