Parul Trehan and Bhupendra Tomar have been promoted, according to Radisson Sector 29, Gurugram

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The promotion of Parul Trehan to the role of Learning and Development Manager and Bhupendra Tomar to the role of Food and Beverage Manager has been announced by the Radisson Hotel Sector 29, Gurugram.

graduate of Jaipur with honors in English, Parul Trehan began her extraordinary career at the Jaipur royal family’s Heritage Hotel. Since then, she has honed her abilities in esteemed facilities like Oberoi Hotels & Resorts and The Leela Palaces, Hotels & Resorts.

Parul joined the hotel in 2023, drawn by her passion for offering great hospitality and service, and she gradually transitioned into learning and development. Enhancing hotel quality and team building will be Parul’s top priorities. She will work with Anuj Soin to maintain and even exceed the hotel’s high standards for customer service.

Parul Trehan is the manager of learning and development at Radisson Sector 29, Gurugram.

Anuj Soin, General Manager at Radisson Sector 29, Gurugram, stated that Parul’s selection as Learning & Development Manager is a reflection of her unwavering commitment, ceaseless efforts, and steadfast quest for excellence.

2014 saw Bhupendra Tomar, an IHTM, Ghaziabad hotel management graduate, join RHG. In the past, he had connections to esteemed organizations like The Leela and Hilton. During his entire stay, Bhupendra has enhanced the food and beverage experience at the Radisson Sector 29, Gurugram.

In his new role, he will work very hard to create unique dining experiences. Among his responsibilities are boosting team output, incorporating the newest F&B trends into menu items, and making sure that hotel and F&B operations work together harmoniously.

Manager of Food and Beverage at Radisson Sector 29, Gurugram, Bhupendra Tomar

“Our commitment to nurturing internal talent and elevating from within is demonstrated by Bhupendra’s promotion,” said Anuj Soin, General Manager of Radisson Sector 29, Gurugram.

Parul will conduct our training courses and supply our staff with the tools necessary to produce outstanding visitor experiences. But Bhupendra is going to be essential to our menu changes and maintaining our status as the top location for distinctive dining experiences.


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Ahmed Mainul

My self Ahmed Mainul Mondal, and I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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