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Nelson Amorim Appointed as Executive Chef at Six Senses Southern Dunes, The Red Sea

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Nelson Amorim appointed as Six Senses Southern Dunes, The Red Sea’s executive chef

Nelson Amorim has been named the new Executive Chef at Six Senses Southern Dunes, The Red Sea. Bringing a wealth of international experience and a foundation rooted in Portuguese culinary traditions, Amorim’s appointment marks a significant milestone for the luxury resort.

Amorim’s illustrious career includes roles in Hong Kong, Macau, and Bangkok, where he honed his skills and developed a unique culinary style. His tenure in Asia was particularly notable for his collaboration with the renowned Italian chef Humberto Bombana at the acclaimed 8 ½ Otto e Mezzo Bombana team, a Michelin-starred restaurant in Hong Kong. This experience under Bombana’s mentorship allowed Amorim to refine his techniques and gain a deeper appreciation for the intricacies of fine dining.

At Six Senses Southern Dunes, Amorim will be tasked with creating innovative and memorable dining experiences that reflect both the local culture and the resort’s commitment to sustainability. His diverse background and passion for culinary excellence are expected to bring a fresh perspective to the resort’s dining offerings.

“I am thrilled to join Six Senses Southern Dunes and embark on this exciting journey,” said Amorim. “I look forward to blending my international experiences with the rich culinary heritage of the region and to creating exceptional dining experiences for our guests.”

Six Senses Southern Dunes, or Red Sea, are known for its luxurious accommodations and commitment to sustainability and wellness. The resort’s appointment of Nelson Amorim as Executive Chef underscores its dedication to providing guests with extraordinary culinary experiences.

With Amorim at the helm of its culinary team, Six Senses Southern Dunes is poised to further elevate its reputation as a premier destination for luxury and gastronomy. Guests can anticipate a blend of innovative dishes and traditional flavors, all crafted with Amorim’s signature touch of excellence.

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Ahmed Mainul

My self Ahmed Mainul Mondal, and I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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