Mukesh Prasad, Early Life and Education
Mukesh Prasad was born on July 17, 1989, in Ahmedabad, Gujarat, to Sh. Ramavadh Prasad. From a young age, Mukesh exhibited a keen interest in the culinary arts and hospitality, an industry known for its demanding nature but also its opportunities for creativity and growth.
Mukesh’s educational journey began in Ahmedabad, where he completed his 10th grade in 2008 with a 58% score from the Gujarat Board. His initial attempt at the 12th grade was not successful, but his perseverance led him to pass in 2011 with a 48% score. His determination and passion for the hospitality industry drove him to pursue a Bachelor’s degree in Hotel Management from Mahatma Gandhi University, Meghalaya, where he graduated with a second division in 2013.
Early Career and Growth
Mukesh’s career in hospitality started humbly but gained momentum quickly. His first role was as a Guest Service Associate (GSA) at The Pride Hotel, Ahmedabad, from 2013 to 2014. Here, he honed his skills in basic food service operations, setting table covers, and maintaining cleanliness standards. This foundational experience was crucial as it laid the groundwork for his understanding of guest service and operations.
In 2014, Mukesh joined Novotel Ahmedabad as a Senior GSA, where he further developed his skills in serving food, supporting banquets, and maintaining high standards of cleanliness and service. This role marked his first significant step up the career ladder and demonstrated his capability to handle more responsibilities.
Advancing to Leadership Roles
Mukesh’s ambition and talent soon earned him a promotion to Captain at Radisson Blu Jaipur from 2015 to 2017. In this role, he was responsible for supervising food and beverage service to ensure smooth and standard operations. He also took on additional responsibilities like inventory management and financial objectives, which provided him with a broader perspective of the business side of hospitality.
His next role was at Crowne Plaza Ahmedabad City Centre as an F&B Supervisor from 2017 to 2019. Here, Mukesh supervised food service operations, organized staff training, and conducted briefings to ensure high service standards. His ability to manage staffing levels effectively to meet guest service needs and financial objectives highlighted his strategic planning capabilities.
Moving Up the Ladder
In 2019, Mukesh joined Binori-A Boutique Hotel in Ahmedabad as an Assistant Restaurant Manager. This role allowed him to take on greater managerial responsibilities, including creating annual budgets, conducting weekly training sessions, and motivating staff to reduce turnover. His proficiency in food and beverage preparation and service was further refined during this period.
By October 2022, Mukesh had advanced to the role of Restaurant Manager at Seasons Hotel Rajkot. His responsibilities included supervising catering staff, demonstrating budgetary needs, and interacting with high-profile patrons to promote the brand. His commitment to quality and excellent service was recognized by his partners and superiors.
In August 2023, Mukesh was promoted to F&B Manager at the same hotel. In this role, he led the F&B service department, managed the kitchen and service teams, oversaw administrative tasks, and maintained communication with management and corporate directors. His ability to prepare budgets, cost analyses, and performance reviews showcased his strategic and analytical skills.
Current Role: Assistant F&B Manager at The Fern Wisteria Resort
As of February 2024, Mukesh has been serving as the Assistant F&B Manager at The Fern Wisteria Resort, Dhari. In this role, he supervises customer service to ensure guest satisfaction, identifies training needs, and conducts monthly training sessions to maintain service standards. Mukesh also participates in promotional activities, creates new promotions to attract guests, and prepares duty rotas to ensure adequate manpower for operations.
His responsibilities extend to evaluating team performance, resolving guest complaints, and maintaining hygiene and cleanliness standards. Mukesh operates in a safe and environmentally friendly manner, complying with the hotel’s environmental health and safety policies.
Skills and Expertise
Mukesh Prasad possesses a diverse set of skills that have been instrumental in his career progression. His expertise includes culinary staff operations, food preparation and safety, strategic planning, business strategy, and management information systems. Mukesh is also proficient in customer service, time management, problem-solving, budget preparation, cost analysis, event planning, marketing, and sales.
As an independent leader, Mukesh has strong mentoring, supervisory, and motivational abilities. He has a keen eye for concept development and implementation, exceptional service-minded people skills, and adaptability in high-stress environments. His proficiency in database, word processing, and POS software for all areas of hospitality marketing and management further enhances his effectiveness as a manager.
Personal Life
Mukesh Prasad is married and resides in Ahmedabad, Gujarat. He balances his demanding career with a fulfilling personal life, often drawing inspiration from his family and surroundings. His commitment to lifelong learning and personal development is equal to his dedication to his work.
Mukesh Prasad’s journey in the hospitality industry is a testament to his hard work, dedication, and passion. From his early days as a GSA to his current role as Assistant F&B Manager, Mukesh has consistently demonstrated his ability to excel in various aspects of hospitality management. His story is one of perseverance, continuous learning, and unwavering commitment to providing exceptional service. As he continues to grow in his career, Mukesh remains a respected and influential figure in the hospitality industry
