Mohkam Singh will be in charge of the Hilton Jaipur’s kitchen.
Mohkam Singh’s appointment as Executive Chef at Hilton Jaipur enhances the culinary team. With his extensive experience in the culinary field, Mohkam will lead the culinary department and improve the overall guest experience in his new role.
Mohkam is a culinary expert with over 19 years of experience working for well-known hotel companies in India and abroad, including The Oberoi Group, The Lalit, Radisson, and the One and Only Royal Mirage. She has a strong track record of performance and excellent people skills. At the Hilton Jaipur, Mohkam will oversee all aspects of the food service division, which includes four restaurants, 11,000 square feet of space for banquets and outdoor catering, and IRD operations for 179 guestrooms.
“I am excited to be spearheading the culinary vertical for Hilton Jaipur,” Mohkam said, expressing his enthusiasm. Hilton Jaipur is the best option for both business and leisure travelers because of its excellent city center location, roomy guest rooms, and extensive amenities. In addition, I want to constantly create genuine dishes that elevate any dining experience through my passion for perfection. My experience has taught me the value of having a balanced, healthful menu that is pleasing to the eye and the palate.”
“We are very happy to have Mohkam Singh as our Executive Chef for Hilton Jaipur,” said Rahul Bhagat, General Manager of the hotel, in reference to the appointment. His extensive background and comprehension of cultural differences are precisely what we require. With his culinary skills, we are sure that both our resident guests and patrons will continue to choose our dining experiences.”
