Dahi tadka toast is among the most liked recipes on the market. Crispy bread slices topped with spiced yoghurt and crackling tadka – it is a dish we will by no means get bored with consuming. It’s simple to make, full of flavour, and intensely healthful. What’s to not love about it? Nonetheless, as a lot as we like it, there are occasions once we want to recreate the basic recipe. Are you in an identical temper? Do you wish to experiment within the kitchen and impress your loved ones? Properly, we have got you coated with the right recipe! Meet Egg Tadka Toast – a pleasant new tackle the basic dahi tadka toast. The recipe for this toast was shared by chef Saloni Kukreja on Instagram. Earlier than we get into the small print, let’s examine what this dish is all about.
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What Is So Particular About Egg Tadka Toast?
Egg tadka toast offers an attention-grabbing twist to the basic dahi tadka toast. To make it, bread slices are coated with a spiced egg combination, pan-fried, and topped with a flavourful tadka. The result’s this lip-smacking toast you could savour for any meal of the day. It is a fantastic choice for many who wish to eat eggs however not compromise on the masaledaar flavours.
Is Egg Tadka Toast Wholesome?
The reply is sure! As everyone knows, eggs are a superb supply of protein, making this egg tadka toast tremendous wholesome. Nonetheless, be sure that to swap white bread or brioche bread with entire wheat bread to make it more healthy. Moreover, it’s also possible to scale back the quantity of ghee you employ within the recipe.
How To Make Egg Tadka Toast At House | Egg Tadka Toast Recipe
Reduce the brioche or white bread into thick slices and put aside. In a bowl, whisk collectively eggs, milk, salt, pepper, chilli powder, and turmeric powder. Pour the egg combination right into a deep plate. Soak the brioche slices within the egg combination, guaranteeing either side are nicely coated. Warmth a pan and fry the soaked slices on either side till golden brown. Take away and put aside. Place the fried brioche slices on a serving plate and high with sliced onions. In a distinct pan, add ghee and warmth it. Add mustard seeds and allow them to splutter. Add inexperienced chillies and curry leaves, and fry till crispy. Pour the tadka over the toasted bread slices. Garnish with recent coriander and serve sizzling. Get pleasure from your weekend repair!
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Watch the whole recipe video under:
Appears scrumptious, would not it? Attempt making this egg tadka toast at house this weekend and impress your loved ones together with your culinary abilities.