The Leela Ambience Gurugram Hotel & Residences has named Manish Bedi as its new Director of Food & Beverage.
Manish brings a wealth of experience and knowledge from his more than 20 years of experience. In his new position, Manish will be in charge of F&B for the entire five-star hotel, making sure that guests receive the best possible treatment and have an unforgettable experience.
As the Director of Food & Beverage at The Leela Ambience Gurugram Hotel & Residences, Manish Bedi’s strategic vision and hands-on leadership style are poised to enhance the esteemed hotel’s F&B offerings, elevate service standards, and reinforce F&B’s position as a destination of choice for diners.
Manish Bedi has an outstanding career spanning more than 20 years, making him a well-known figure in the hospitality sector. The industry expert is from Kolkata and attended the esteemed Robert Gordon University of Scotland.
The driving force brings a wealth of experience from well-known venues, including the Dubai World Trade Center, one of the most important convention and exhibition centers in the Middle East, and The Park hotels. These venues include Shangri-La Bengaluru, Shangri-La Dubai, Shangri-La Shanghai, Shangri-La Abu Dhabi, and Shangri-La New Delhi.
Increasing team productivity, integrating F&B trends into menu items, and coordinating F&B activities with smooth operations are among Manish Bedi’s duties. The visionary is renowned for his enthusiasm for advancing operational excellence and improving dining experiences.
“I am extremely excited to be joining the team at The Leela Ambience Gurugram Hotel & Residences and look forward to working with the very best in hospitality,” Manish says in reference to his new position. It is a privilege to be a member of the team and take care of the hotel’s food and beverage offerings, helping to ensure that their illustrious history is preserved for many years to come.
Manish, in the opinion of the Leela Ambience Gurugram Hotel & Residences, will be essential in elevating the food offerings and boosting the hotel’s standing as a top choice for distinctive dining experiences.