How to Make Lima Edamame Barley Pesto Salad

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Recipe for Lima Edamame Barley Pesto Salad

This flavorful and nutritious salad is ideal for any meal and is made with limes and edamame barley pesto. In this colorful salad, hearty barley, tender lima beans, and aromatic edamame are combined with a light pesto dressing. The salad is enhanced with a delightful herbal richness from the pesto, which is made with basil, garlic, pine nuts, and Parmesan cheese. This dish is a great option for a hearty, filling supper because it is tasty and full of protein, fiber, and other important nutrients. For a cool and healthy option, serve it chilled or at room temperature.


1cuplima beans

2tablespoonbarley pearls

2tablespoonedamame beans

6green beans


100gmpine nuts


4 tablespoons extra virgin olive oil

salt as required

How to Prepare Lima Edamame Barley Pesto Salad

First Step

Lima beans and green beans should be boiled together for one or two whistles in a pressure cooker. After that, make sure the barley pearls are soft and chewy by boiling them in a pan.

Step Two

Now combine all the dressing ingredients in a blender jar; before adding the basil leaves, wash them. Combine to form a pesto paste.

Step Three

After the beans are boiled and chopped, place them in a bowl, add one or two tablespoons of the pesto paste, and serve immediately. Enjoy yourself!



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Ahmed Mainul

My self Ahmed Mainul Mondal, and I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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