As a Los Angeles native, Keyshon began his career at The Mondrian in West Hollywood, where he started as a Doorman and quickly rose through the ranks. Most recently, Keyshon served as Director of Food & Beverage at Great Wolf Lodge, where he sharpened his leadership skills by managing large teams and driving operational excellence across food and beverage operations. His dedication to creating everlasting guest experiences and passion for high-quality service align seamlessly with Avocet’s commitment to exceptional hospitality. His focus will be on creating a welcoming and memorable atmosphere at Le Moyne’s Chophouse, solidifying the steak house as a must-visit destination in Mobile, while also fostering a culture of excellence among the team.
Keyshon Desergant has been appointed Director of Food & Beverage at The Admiral Hotel in Mobile

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Rajibur Rahamanhttps://www.hospitalitycareerprofile.com/
Rajibur Rahaman is an experienced journalist with a focus on hospitality news, executive appointments, biographies, and industry updates. Having worked with prestigious hotel brands such as Marriott, Taj, and others, Rajibur brings a deep understanding of the hospitality industry to his writing. His expertise and dedication to delivering insightful and accurate stories make him a valued contributor to the Hospitality Career Profile.
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