Every time we heard about friends coming over, we might rush to our nearest sweetmeat store and get a kilo of gulab jamun parcelled. The sample endured each time we had been visiting our kin too. Gulab jamun has been an intrinsic a part of each household gathering and pageant. Gulab jamun’s unbelievable fan base has additionally impressed cooks to attempt fusion dishes with gulab jamun within the lead. (Learn: Gulab Jamun Cheesecake, Gulab Jamun Phirni). Gulab Jamun is actually fried khoya balls dipped in sugar syrup. Heat and decadent, gulab jamuns are literally good for the nippy climate that’s upon us. And earlier than you consider visiting your native halwai, we should let you know that the dessert is tremendous simple to organize at dwelling too, and now we have simply the suitable recipe that can assist you out.
This recipe posted on NDTV Meals’s YouTube channel is a step-by-step tutorial to make the scrumptious sweetmeat within the comforts of your kitchen. To make this recipe, you would want some sugar, water, milk, cardamoms, saffron, khoya, baking soda, maida and ghee. Be sure to fry the balls in ghee till they attain a ravishing golden-brown color. Don’t overcook them. Immerse gulab jamuns within the sugar syrup for half-hour and serve scorching. When you like them chilly, you possibly can refrigerate them too.
This is the recipe video of gulab jamun. Comply with our YouTube channel for straightforward and yummy recipes, cooking trivia and extra.
(Additionally Learn: Kala Jaam: The Candy That Appears to be like Like Gulab Jamun However Is not)
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About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV exhibits.
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