French Toast
Nutella French Toast’s delectable flavor combination makes it a perfect addition to school breakfasts and lunches. Students will love this tasty and filling treat, which consists of slices of golden French toast with a creamy Nutella filling between them. In a shallow bowl, whisk together milk, cornstarch, ground flaxseeds, baking powder, and vanilla to make this delicious Nutella French toast. In a pan over medium-high heat, melt the butter, whisk in the batter one more, and then dip each side of the bread into it. After soaking for about ten seconds, cook the bread in the pan for two to three minutes on each side, or until golden brown. Put extra butter in between the slices of bread as needed. Present the delicious French toast along with a generous helping of fresh fruit and Nutella. For an extra treat, pair it with a refreshing berry smoothie.
Ingredients
8slicesbread slices
1cupskimmed milk
1/4cupcorn starch
1teaspoonvanilla extract
1/2teaspoonbaking soda
1teaspoonflax seeds
3tablespooncoconut oil
120gmnutella
1/4cupmixed fruits
The recipe for Nutella French Toast
First Step
Mix the milk, baking powder, ground flaxseeds, cornstarch, and vanilla in a shallow, wide bowl. Melt the butter in a pan over medium-high heat. Just before dipping the bread, whisk the batter once more because the cornstarch will sink to the bottom of the bowl.
Step Two
Bread should be dipped in batter on both sides and allowed to soak for a few seconds. After that, it should be added to the pan and cooked for two to three minutes on each side, or until golden brown. Add more butter to the pan as needed in between pieces of bread. Serve with Nutella and fresh fruit.
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