How to make Lima Edamame Barley Pesto Salad

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Lima Edamame Barley Pesto Salad

Lima Edamame Barley Pesto Salad: The wholesome goodness of barley, the protein-rich edamame beans, and the mild creaminess of lima beans are all combined in this colorful and nutrient-dense salad, which is dressed in a delectable pesto sauce. The soft edamame and lima beans go well with the nutty barley texture, making for a filling and healthy base. This salad is a great choice for a light lunch or a side dish because it not only tastes good but also packs a powerful punch of vital nutrients.

Ingredients

1cuplima beans

2tablespoonbarley pearls

2tablespoonedamame beans

6green beans

3clovesgarlic

100gmpine nuts

1cupbasil

4 tablespoons extra virgin olive oil

salt as required

Lima Edamame Barley Pesto Salad recipe

First Step

The green beans and lima should be boiled in water with a little salt to prepare this recipe. Let them cool after finishing, then strain the water. After they cool, chop them.

Step Two

Combine all of the dressing ingredients for the pesto paste in a blender.

Step Three

Move the boiled and chopped beans, boiled pearl barley, and edamame beans. Toss thoroughly after adding the pesto paste. It is time to enjoy your salad. Taste and adjust the seasoning.

ALSO read: How to make Veggie Supreme Spinach Nachos

Ahmed Mainul

My self Ahmed Mainul Mondal, and I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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