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How to make idli sambar : idli sambar recipe: hotel idli sambar recipe: What is idli sambar made of?: how to prepare idli sambar

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How to make idli sambar : idli sambar recipe: hotel idli sambar recipe: What is idli sambar made of?: how to preparSteamed idlis are soft, fluffy rice cakes that are loved in South India. Making them is easy:

 

Ingredients

2 cups idli rice

1 cup urad dal (black gram)

Salt

Water for soaking and grinding

 

How to Make

1. Soak rice and urad dal for 4-6 hours.

2. Grind urad dal until smooth.

3. Grind rice a bit coarse and mix with urad dal batter.

4. Add salt and let it sit for 6-8 hours.

5. Grease idli molds, pour batter, and steam for 10-12 minutes.

 

Sambhar

Sambhar is a flavorful lentil stew with veggies that goes perfectly with idlis. Here’s how to do it:

 

Ingredients

1 cup toor dal (split pigeon peas)

Vegetables (carrots, beans, drumsticks, etc.)

1 onion, chopped

2 tomatoes, chopped

Tamarind pulp

Sambhar powder

Mustard seeds, cumin seeds, curry leaves

Turmeric, red chili powder, salt

 

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How to Make

1. Cook toor dal until soft.

2. Sauté mustard seeds, cumin seeds, and curry leaves in a pan.

3. Add onions, tomatoes, and veggies. Cook until soft.

4. Add tamarind pulp, sambhar powder, turmeric, chili powder, and salt.

5. Mix in cooked dal and simmer until veggies are tender.

 

Serve

Enjoy the steamed idlis with hot sambhar for a delicious South Indian meal. It’s a simple and tasty way to experience the flavors of this cuisine. Share this delightful dish with your family and friends!

 

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Ahmed Mainul

My name is Ahmed Mainul Mondal, I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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