How to cook potato wedges?, Potato wedges recipe, crispy potato wedges recipe, fried potato wedges recipe, roasted potato wedges recipe

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How to cook potato wedges?, Potato wedges recipe, crispy potato wedges recipe, fried potato wedges recipe, roasted potato wedges recipe

 

Aloo wedges are a tasty side dish that can make any meal better. If you want them crispy, you’re in the right place! Let’s learn how to make these crunchy wonders using two methods: frying and roasting.

 

Fried Potato Wedges Recipe

 

Ingredients:

Potatoes

Cooking oil

Salt and pepper

Red chili powder (optional)

Garlic powder (optional)

 

Instructions:

1. Wash and clean the potatoes well. Cut them into wedges, keeping the skin on for extra flavor.

2. Heat cooking oil in a deep pan or kadai to about 175°C.

3. Carefully put the aloo wedges in the hot oil in small batches so they cook evenly.

4. Fry until they turn golden brown and crispy, usually for 5-7 minutes per batch.

5. Use a slotted spoon to take out the wedges and put them on kitchen paper to soak up extra oil.

6. Sprinkle salt, pepper, and any optional spices like red chili powder or garlic powder.

 

Roasted Aloo Wedges Recipe

 

Ingredients:

Potatoes

Olive oil

Salt and pepper

Red chili powder (optional)

Dhania powder or jeera powder (optional)

 

Instructions:

1. Heat your oven to 220°C.

2. Wash and cut the potatoes into wedges, keeping the skin on.

3. In a big bowl, mix the wedges with olive oil, salt, pepper, and any optional spices.

4. Arrange the wedges on a baking sheet in one layer, making sure they are not too close.

5. Roast in the oven for 30-40 minutes, turning halfway, until they become golden brown and crunchy.

6. Take them out and let them cool a bit before serving.

 

Tips for Crunchy Aloo Wedges

Cut the wedges evenly for consistent cooking.

Soaking the potato wedges in cold water for 30 minutes before cooking can make them extra crispy.

Make sure the oil is hot enough when frying for a crispy outside.

 

 

Whether you like the indulgence of fried aloo wedges or the healthier choice of roasted ones, these recipes promise a satisfying crunch. Try different spices to match your taste and enjoy these crispy delights as a perfect side dish for any occasion.

 

 

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Ahmed Mainul

My self Ahmed Mainul Mondal, and I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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