Girish Saklani Named Head Chef at Mulberry Shades Bengaluru Nandi Hills

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Ahmed Mainul
Ahmed Mainulhttps://www.hospitalitycareerprofile.com
Ahmed Mainul (Mainul Mondal) is a seasoned journalist with extensive experience in hospitality news, executive appointments, biographies, and industry updates. Having worked with reputed hotel brands like Marriott, Taj, and others, he brings a wealth of industry knowledge to his writing. His deep understanding of the hospitality sector and his commitment to delivering insightful stories make him a trusted contributor to Hospitality Career Profile
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Mulberry Shades Bengaluru Nandi Hills Names Girish Saklani Head Chef

Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort, is excited to announce the appointment of Girish Saklani as the new Head Chef. With over 17 years of experience in the culinary world, Chef Saklani brings a deep knowledge of food operations and outstanding leadership skills to his new role.

Chef Saklani is known for his creative menu planning, strict hygiene standards, and cost-effective food practices. He has a proven track record of boosting profits while maintaining the high standards and identity of the restaurants he has worked with.

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Throughout his career, Chef Saklani has been a remarkable leader, training staff and creating a team-focused environment. He has held various roles with top hospitality brands like Taj Hotels Resorts & Palaces and Starwood Hotels & Resorts.

Devidyuti Ghosh, Hotel Manager at Mulberry Shades Bengaluru Nandi Hills, shared, “We are thrilled to welcome Chef Girish Saklani to our team. His vast experience, leadership, and innovative approach to cooking make him a perfect fit for our resort. His passion for culinary excellence and his ability to inspire his team will greatly enhance our guests’ dining experience.”

Chef Saklani’s new role is a significant milestone for Mulberry Shades Bengaluru Nandi Hills. His expertise and vision are expected to elevate the hotel’s culinary reputation and keep it a top dining destination. His leadership will help the resort maintain its competitive edge in the hospitality industry, making his appointment a strategic move for the future

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