Executive Chef Lokesh Ekambaram has been hired to the DoubleTree Suites by Hilton Bangalore ORR.

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Ahmed Mainul
Ahmed Mainulhttps://www.hospitalitycareerprofile.com
Ahmed Mainul (Mainul Mondal) is a seasoned journalist with extensive experience in hospitality news, executive appointments, biographies, and industry updates. Having worked with reputed hotel brands like Marriott, Taj, and others, he brings a wealth of industry knowledge to his writing. His deep understanding of the hospitality sector and his commitment to delivering insightful stories make him a trusted contributor to Hospitality Career Profile
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The executive chef position at DoubleTree Suites by Hilton Bengaluru Outer Ring Road has been filled by Chef Lokesh Ekambaram.

Chef Lokesh will oversee all hotel culinary operations in his new role. He also wants to expand the menu by bringing in fresh ideas for outdoor catering and creating seasonal themes all year long.

“I am excited to lead the entire culinary team at DoubleTree Suites by Hilton Bengaluru Outer Ring Road,” Chef Lokesh said of his new position. I can use my creativity to create new meals by experimenting with tastes and modifying recipes as a chef. The work is intriguing and dynamic because of the continual change and the opportunity to engage with individuals from diverse cultures.

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With over 19 years of experience, Chef Lokesh started his career in 2006 as a Commi at The Oberoi Bangalore, where he specialized in European and Arabic cuisines. His vast experience in prestigious locations like The Oberoi, Taj Exotica Resort and Spa, The Leela Palace, and Marriott International has helped him hone his abilities and knowledge. Before coming to DoubleTree Suites by Hilton Bengaluru Outer Ring Road, he worked for Hilton Chennai for more than two years. His love of pushing the frontiers of cuisine has brought him on worldwide travels to places like the Maldives, where he developed his skill, learned about various culinary cultures, and broadened his repertory.

The hotel’s general manager, Shakti Singh, highlighted Chef Lokesh’s skill and creative approach to culinary arts in his statement of delight about his joining the company. We are excited to improve our food options and uphold our reputation for superior Bengaluru cuisine with Chef Lokesh on board.

From the SRM Institute of Hotel Management in Chennai, Chef Lokesh Ekambaram graduated with a Bachelor of Science in Hotel Management. He started out in the cold kitchen and worked his way up to the hot kitchen, where he focused on beautiful plating. His knowledge of cooking has grown over time to encompass Indian, Japanese, Arabic, and fundamental Asian cuisines.

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