Grand Hyatt Gurgaon is delighted to announce the appointment of Vikramjit Roy as Executive Sous Chef, bringing over two decades of culinary excellence to the hotel.
A celebrated career in fine dining
Vikramjit has led prestigious kitchens at renowned establishments like Wasabi by Morimoto at Taj Hotels and Pan Asian at ITC Hotels, consistently delivering outstanding culinary experiences. His excellence has been recognized with Chef of the Year honors from Marco Pierre White in 2020 and Sanjeev Kapoor in 2018, reflecting his leadership, creativity, and vision in the culinary world.
Redefining the culinary landscape at Grand Hyatt Gurgaon
As Executive Sous Chef, Vikramjit Roy is poised to elevate the hotel’s culinary offerings with his innovative approach. His expertise in crafting avant-garde dishes seamlessly merges luxury with creativity and precision with passion. Committed to pushing the boundaries of flavor and innovation, he transforms each meal into a sensory experience that captivates and surprises.
Each of his creations will showcase the hotel’s distinctive culinary artistry, redefining dining and delivering an unforgettable gastronomic experience for all our guests.
Munni Khatun 
