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Chef Rajiv Vimal Elevates Culinary Excellence as EAM – F&B at The Leela Ambience Convention Hotel

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Chef Rajiv Vimal Elevates Culinary Excellence as EAM – F&B at The Leela Ambience Convention Hotel

Chef Rajiv Vimal, a distinguished figure in the culinary world with a career spanning over 25 years, has recently been appointed as the Executive Assistant Manager, Food & Beverage at The Leela Ambience Convention Hotel. His journey into the realm of gastronomy began in 1999, marking the start of a remarkable trajectory enriched by his association with renowned hotels and global hospitality brands.

Under Chef Rajiv’s astute leadership, The Leela Ambience Convention Hotel has emerged as a premier destination for weddings and corporate events in Delhi, NCR. The hotel has consistently earned accolades, notably being recognized as the best venue for Weddings and MICE (Meetings, Incentives, Conferences, and Exhibitions) in the region in both 2017 and 2018. This achievement underscores Chef Rajiv’s ability to orchestrate unforgettable experiences, blending culinary finesse with impeccable hospitality.

Among the hotel’s crown jewels are Dilli32, its acclaimed Indian restaurant, and Club Cuba, celebrated for their excellence in ambiance and gastronomy. These establishments have been perennial winners at the prestigious Times Food & Nightlife Awards, with the latest recognition in 2024 further cementing their reputation as culinary beacons under Chef Rajiv’s guidance.

Chef Rajiv’s culinary prowess shines particularly in Italian cuisine, where he has earned a reputation for crafting dishes that delight the palate and elevate dining to an art form. His approach is marked by a commitment to quality and innovation, reflected in every aspect of the dining experience he curates.

Beyond his professional achievements, Chef Rajiv is known for his passion for vehicles, cherishing moments spent with his SUV and his beloved Enfield Classic 350cc bike. His love for travel has taken him on explorations across diverse landscapes, with the Delhi-Kashmir-Leh circuit holding a special place in his heart.

As Chef Rajiv embarks on this new chapter at The Leela Ambience Convention Hotel, his vision and dedication promise to elevate the culinary and hospitality standards even further. His leadership exemplifies a blend of creativity, meticulousness, and a profound understanding of guest expectations, ensuring memorable experiences for every visitor.

We extend our warmest congratulations to Chef Rajiv Vimal on his well-deserved promotion and eagerly anticipate the continued excellence and innovation he will bring to The Leela Ambience Convention Hotel’s culinary landscape.

ALSO READ : Mayuresh Athalye Appointed as Catering Sales Manager at Four Seasons Hotels and Resorts

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Ahmed Mainul

My name is Ahmed Mainul Mondal, I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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