Chef Mohammed Eliyaz appointed as Executive Chef at Conrad Bengaluru.
Conrad Bengaluru has appointed Chef Mohammed Eliyaz as Executive Chef. Chef Eliyaz has a BSc degree in Hospitality and Catering Management from IHM Meerut and has had the opportunity to learn under renowned chefs at Hotel Hassler in Rome.
Throughout his 15-year career, he has worked with some of the best Michelin-starred chefs. He was the Executive Chef at Nadodi in Kuala Lumpur, a Michelin-starred restaurant. He also served as Group R&D Chef at Cinnamon Group, where he oversaw the launch of new businesses and coordinated food and beverage development initiatives.
Closer to home, he oversaw the kitchen at ALBA, the renowned European restaurant at the JW Marriott Hotel in Bengaluru, for two and a half years, during which time ALBA received the ‘Best Italian Restaurant’ title in the fine dining category at the Food Awards 2018.
Digvijay Singh, General Manager of Conrad Bengaluru, commented on the appointment, saying, “We are excited to begin on a new culinary journey as Chef Eliyaz joins Conrad Bangalore. His exceptional culinary skills, along with an innovative approach and leadership ability, will definitely result in outstanding dining experiences and continue to surprise hotel guests.”
Chef Eliyaz will now oversee a brilliant team of chefs and F&B workers throughout the property. He will design and create trademark and seasonal menus, develop novel culinary partnerships, and oversee successful F&B operations. As Executive Chef, he will be in charge of planning and strategy for Conrad Bengaluru’s renowned culinary pillar.
Chef Eliyaz has received recognition for his talents in the culinary arts. He was named Young Chef of the Year by IHE in 2019, Most Innovative Chef of the Year by BBC Food in 2019, and one of the Top 10 Young Chefs and Top 40 Chefs in the Country Under the Age of 40 by Condé Nast Traveller magazine. Furthermore, he declared victory as the winner of Chefs vs. Fridge Season 2. Under his astute leadership, Nadodi came under the Michelin guide map, and Tatler magazine awarded Nadodi the best restaurant recognition in Malaysia.
Chef Eliyaz expressed his enthusiasm for joining Conrad Bengaluru, saying, “A paradise for amazing dining experiences, I am thrilled to join the team at Conrad Bengaluru. I aim to mix the finest of world cuisine with hearty local ingredients to make Conrad Bengaluru a gastronomical destination. From Asian to Indian and international cuisine, I am excited to provide our visitors with a fusion of local and worldwide experiences. In today’s gastronomic scene, we have the freedom to explore the world. I intend to launch unique course meals, premium pop-ups, and fine-dining experiences that will make a lasting impact on our customers.”
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