Chef B Visu: Elevating Culinary Excellence at Bengaluru Marriott Hotel Whitefield

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Chef B Visu, with a distinguished career spanning prestigious properties across Australia, the UAE, and India, has joined the Bengaluru Marriott Hotel Whitefield to lead culinary operations at Alto Vino. Known for his expertise in Italian and Mediterranean cuisines, Chef Visu brings a wealth of experience and innovation to the dining experience.

Early Career and Training:

Chef B Visu embarked on his culinary journey in 2009 as a commis chef at The Park Hotels in Chennai. His talent and dedication quickly earned him roles as Chef de Partie at renowned establishments such as the Hyatt Regency Chennai and Carluccio’s in Abu Dhabi.

International Stints and Career Milestones

Internationally, Chef Visu made significant contributions as Sous Chef at Aloft Perth and Paparazzi in Mandurah, showcasing his skills in pre-opening projects. His tenure at Best Western in Tamworth and as Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe in Dubai further solidified his reputation for culinary excellence.

Expertise and Specializations

Chef B Visu’s repertoire includes mastery of Western, Italian, Greek, and Mediterranean cuisines. His proficiency extends to cost control techniques, menu development, and modern plating and presentation, ensuring the highest standards of culinary artistry and hygiene.

Joining Bengaluru Marriott Hotel Whitefield

Vivek Sharma, General Manager at Bengaluru Marriott Hotel Whitefield, expressed excitement about Chef Visu’s appointment, highlighting his passion for culinary innovation. Guests can anticipate a revitalized menu at Alto Vino, blending traditional Italian flavors with modern techniques curated by Chef Visu.

Professional Certifications and Accolades

Chef B Visu holds certifications, including a Certificate IV in Commercial Cookery from VETASSESS Australia and an International Certificate in Emergency First Aid at Work. His commitment to continuous learning and development underscores his dedication to excellence in the culinary arts.

With Chef B Visu at the helm, the Bengaluru Marriott Hotel Whitefield promises an enhanced dining experience at Alto Vino, characterized by creativity, authenticity, and impeccable culinary craftsmanship. His arrival marks a new chapter in elevating Italian fine dining in Bengaluru.Explore Chef B. Visu’s culinary creations and the revitalized menu at Alto Vino. Join us in experiencing the fusion of tradition and innovation in every dish. Visit the Bengaluru Marriott Hotel Whitefield to savor his culinary mastery firsthand.

ALSO READ : Sangram Swain Appointed as Financial Leader at Courtyard by Marriott Mahabaleshwar

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Ahmed Mainul

My name is Ahmed Mainul Mondal, I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

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