Brandon Sloan has been promoted Executive Chef at Pendry San Diego

Since joining Pendry San Diego in 2017 as Chef de Cuisine and most recently as Executive Sous Chef, Sloan has played a significant role in overseeing the culinary operations for Nason’s Beer Hall, Fifth & Rose, Provisional Kitchen, and in-room dining. In his new role as Executive Chef, Sloan’s responsibilities will expand to include all day-to-day operations and menu development, banquets, in-room dining, and strategic vision for the hotel’s overall culinary program.