>

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans

Share the post :

“Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Bastian hospitality appoints chef suvir saran as culinary director for exciting expansion plans"
Bastian hospitality appoints chef suvir saran as culinary director for exciting expansion plans”

Bastian Hospitality Private Limited (BHPL) has made a significant announcement that promises to elevate its status in the world of culinary excellence. The brand, known for its popular restaurants like Bastian and Bizza, is pleased to introduce Suvir Saran as the newly appointed Culinary Director. This appointment marks a momentous step in BHPL’s journey as it seeks to expand its reach both within India and beyond its borders.

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Suvir Saran, a culinary luminary hailing from New Delhi, brings a wealth of experience and expertise to his role as Culinary Director at BHPL. His culinary journey is as diverse and rich as the flavors he celebrates in his cuisine. Notably, Saran is the author of three celebrated cookbooks: “Indian Home Cooking American Masala,” “Masala Farm,” and his latest creation, “Instamatic,” a captivating book that weaves together prose and photos to tell a unique culinary story.

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Chef Suvir’s culinary prowess extends far beyond the pages of cookbooks. He has created, curated, and crafted food and beverage concepts, designed menus, and orchestrated catered events and culinary conferences on a global scale. His commitment to culinary excellence is exemplified by his role as the only chef on the Nutrition Advisory Board at Brigham & Women’s Hospital of Harvard Medical School.

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Bastian hospitality appoints chef suvir saran as culinary director for exciting expansion plans"
Bastian hospitality appoints chef suvir saran as culinary director for exciting expansion plans”

One of Chef Saran’s most remarkable achievements was the creation of Devi in Manhattan. Devi made history as the first of 18 restaurants to be awarded a Michelin Star when the Michelin Guide made its debut in North America. It was also the first non-Northern European and Indian restaurant to receive a coveted Michelin Star in North America. Saran’s dedication to elevating Indian cuisine to the highest culinary standards garnered well-deserved recognition.

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Saran’s culinary journey also included owning and operating the restaurant Tapestry in Greenwich Village, Manhattan. Unfortunately, due to health reasons, he had to close this beloved establishment. However, his culinary legacy and commitment to food as a bridge between cultures continued to shine.

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Chef Saran’s recipes and writings have graced the pages of countless national and international newspapers and magazines. His ability to deliver difficult truths and heartfelt stories with a touch of humor has made him a sought-after public speaker at food festivals, technology forums, literary gatherings, and academic institutions worldwide. He has used food as a powerful tool to unite people from diverse backgrounds and walks of life.

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Bastian hospitality appoints chef suvir saran as culinary director for exciting expansion plans"
Bastian hospitality appoints chef suvir saran as culinary director for exciting expansion plans”

Now, Chef Suvir Saran is embarking on an exciting new chapter of his culinary journey as the Culinary Director of BHPL. In this role, he will focus on taking an already established homegrown food and beverage brand to new heights as BHPL expands its presence throughout India. Collaborating closely with BHPL’ s senior management, Chef Saran will provide his unique perspective on the global food and beverage industry, helping to shape the brand’s strategy for international growth.

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Ranjit Bindra, Founder & CEO of BHPL, expresses his enthusiasm for this significant appointment: “BHPL has always attracted the finest talent from around the world, which is what has helped us grow into one of the country’s most respected and exciting F&B brands. With Suvir joining to steer the culinary direction of the company, I am confident that we will make significant progress that will only help to further cement our reputation, not just in India but also abroad. We are excited for everything that is yet to come.”

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

In response to his new role, Chef Suvir Saran shares his thoughts: “I have been following BHPL ‘s trajectory since its inception and I’m delighted to be joining a hospitality company that is so forward-thinking, committed to quality and strategic growth. I am pleased to be associated with a brand that is not only focused on expansion but is serious about creating memorable experiences that result in a loyal customer base that keeps coming back for more.”

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Bastian hospitality appoints chef suvir saran as culinary director for exciting expansion plans"
Bastian hospitality appoints chef suvir saran as culinary director for exciting expansion plans”

In conclusion, the appointment of Chef Suvir Saran as the Culinary Director at BHPL is a significant milestone for this renowned hospitality brand. With his culinary expertise, dedication to quality, and passion for bringing people together through food, Chef Saran is poised to lead BHPL to new heights of success. As BHPL continues its expansion journey, we can anticipate even more exciting developments and unforgettable dining experiences on the horizon. This partnership promises to be a delectable journey for both food enthusiasts and the culinary world alike.

Read more:-

Shah Rukh Khan’s ‘Pathan’ Nears Box Office Supremacy Over ‘Jawan’ on Day 16Cristiano Ronaldo Returns to Manchester United

More inquiry:-

 

Avatar of ahmed mainul
Ahmed Mainul

My name is Ahmed Mainul Mondal, I'm the founder of the hospitality career profile website. I'm writing blogs and news posts as per user preferences.

1 thought on “Bastian Hospitality Appoints Chef Suvir Saran as Culinary Director for Exciting Expansion Plans”

Leave a Comment