Ashish Tiwari is appointed as the new Director of Food & Beverage at Four Points by Sheraton, New Delhi Airport Highway. With a remarkable 14-year career in the hospitality industry, Ashish brings a wealth of expertise in transforming food and beverage operations into seamless, guest-centric experiences that drive growth and raise industry standards.
Having successfully led high-performing teams, Ashish is known for his results-driven leadership. He has delivered operational excellence across large-scale banquet operations, restaurant management, and outdoor catering. His focus on innovation, quality control, and guest satisfaction has earned him a reputation for setting new benchmarks within the industry.
A strategic thinker with a passion for culinary excellence, Ashish excels at creating efficiencies, optimizing costs, and fostering a culture of continuous improvement. His hands-on approach ensures that every aspect of the guest experience is curated to exceed expectations, while his dedication to mentoring and developing teams ensures a legacy of excellence.
Ashish is set to take the culinary offerings of the hotel to new heights with innovation and quality, inspiring an elevated guest experience.
